Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea
plant.
The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and
Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.
The plant was exported from Africa to countries around the world.
Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas,
Southeast Asia, India, and Africa.
The two most commonly grown are arabica and robusta.
Once ripe, coffee berries are picked, processed, and dried.
Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired
flavor.
Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea
plant.
The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and
Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.
The plant was exported from Africa to countries around the world.
Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas,
Southeast Asia, India, and Africa.
The two most commonly grown are arabica and robusta.
Once ripe, coffee berries are picked, processed, and dried.
Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired
flavor.
Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.